Breakfast

Baked Oatmeal with Apples and Pecans

^{Warm oats baked with an apple pie topping and crunchy pecans.}

Lunch

Miso Sesame Slaw with Crispy Tofu

^{Crunchy green cabbage tossed in a savory-sweet miso sesame dressing and topped with crispy tofu.}

Curried Thai Spring Roll Lettuce Wraps with Chicken

^{Fragrant chicken tucked into cool, crisp lettuce cups, rice noodles with fresh herbs and little heat.}

Dinner

Fish and Lentils with Sauce Rof

^{Tender, roasted white fish rests on a bed of lentils and wilted greens topped with a blended lemon, garlic, jalapeño, and parsley sauce.}

Fancy Burgers, with Pickled Red Onions, Smashed Potatoes and a Chopped Green Salad with Lemon Vinaigrette

^{Juicy burgers topped with tangy pickled red onions, served alongside crispy-edged smashed potatoes. Served with a chopped green salad with a lemon vinaigrette.}

Snack

Mango Coconut Popsicles

^{Mango blended with creamy coconut, then frozen into a silky, tropical treat.}